The perfect Cadbury egg coookies
- The Cookie Edit
- Mar 17
- 1 min read
I have seen so many people making these lately, so I decided to make my own. These cookies are so delicious and sure to be your new favorite. They combine a soft, chewy inside with a nice, crispy exterior, and they are so easy to make that it's sheer to become a fairy in no time.
Notes
1
Put chocolate eggs in a bag and smash until half size chunks remain
2
In the bowl of a stand mixer on medium speed, cream together butter and sugars until smooth. About 3 minutes
3
Add in eggs, almond, and vanilla extract, and mix until combined
4
Add in flour, baking powder, baking soda and salt, and mix on a low speed. Fold in chocolate eggs.
5
Roll all cookies into equal 3-tablespoon balls and press down slightly with the bottom of a measuring cup
6
Bake at 350F for 11 - 13 minutes
7
Enjoy
Instructions
1 tsp baking power
1/2 tsp baking soda
2 1/2 cup flour
2 eggs
1/4 tsp salt
1/2 tsp vanilla extract
1/4 tsp almond extract
1 cup melted butter
1/2 cup sugar
1/2 cup brown sugar
1 pack of Cadbury mini eggs
Cookies
Easter Mini egg cookies
The Cookie Edit
I have seen so many people making these lately, so I decided to make my own. These cookies are so delicious and sure to be your new favorite.
Servings :
12 Servings
Calories:
Prep Time
10 min
Cooking Time
12 min
Rest time
0 min
Total Time
22 min
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