Red Velvet Valentine's Day cake pops
- The Cookie Edit
- Feb 9
- 1 min read
These amazing red velvet cake pops are perfect for valentines day because they are so easy to make with a box cake mix and some frosting. You can also decorate them for all different events, and they are amazing because you do not have to spend all day in the kitchen just to get a dessert that tastes good. They pack an amazing red velvet flavor that has become a staple of valentines day that I know you will love.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Mushroom Duxelles
Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.
3
Puff Pastry Handling
Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.
Notes
1
Make the red velvet cake according to the recipe on the box. You can also make a cake from scratch if you want.
2
Let cake cool
3
Add the cake to a bowl of a stand or hand mixer, and add in the frosting
4
Mix on low until combined
5
Shape into equal balls. About 1.5 tablespoons
6
Flatten the cake balls slightly with the bottom of a measuring cup.
7
Melt dark chocolate per package instructions
8
Dip ends of sticks into dark chocolate then insert into the bottom of the cake pops
9
Melt white chocolate and mix in food color
10
Pipe hearts or drizzle the white chocolate on top of the cake pops
11
Enjoy
Instructions
1 red velvet cake (I used a cake mix)
20 oz dark chocolate
10 oz white choclate
1 drop of pink food color
4 oz of frosting
Cake pops
Red Velvet Valentine's Day cake pops
The cookie edit
These amazing red velvet cake pops are perfect for valentines day because they are so easy to make with a box cake mix and some frosting. You can also decorate them for all different events, and they are amazing because you do not have to spend all day in the kitchen just to get a dessert that tastes good. They pack an amazing red velvet flavor that has become a staple of valentines day that I know you will love.
Servings :
Calories:
Prep Time
45 min
Cooking Time
0
Rest Time
0
Total Time
45 min
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