Strawberry Cheesecake Cookies
- The Cookie Edit
- Aug 11, 2025
- 1 min read
1
Does the brand of jam matter?
No, you can use any brand, but I did find that some brands did hold their shape better when frozen
2
What type of jam to use?
I used strawberry from this recipe, but feel free to try a different flavor. but make sure to leave a comment on the YouTube video to tell us what flavor you used.
3
More Tips and tricks
For more tips and tricks, you can watch my video here: https://www.youtube.com/watch?v=o47aLr3ih-I
Notes
1
Use a 2-tablespoon scoop and scoop 8 scoops of jam onto a plate or tray. Put the tray in the Freezer overnight
2
In the bowl of a stand mixer, cream white sugar, brown sugar, cream cheese, and butter together on a medium speed.
3
Mix in vanilla extract and egg on a medium speed. You can scrape down the bowl if needed.
4
Combine flour, salt, baking powder, and baking soda on a low speed.
5
Mix in white chocolate on the lowest speed that your mixer has.
6
On a floured surface, use a rolling pin with flour on it to roll out cookie dough.
7
Using a glass or a cookie cutter, cut out cookies
8
Take a cookie and lay it flat on the table, and place the ball of jam on it. Place another cut-out cookie on top of that and press and roll the edges to seal it. (If this step is confusing, watch the video)
9
Put the cookies in the freezer for 45 minutes
10
Heat oven to 350°F
11
Put Cookies on a baking sheet and bake for 25 minutes
12
Let cool before removing from the cookie sheet
13
Enjoy :)
Instructions
1/2 cup butter
1/4 Cup sugar
1/2 cup brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
2 cups flour
1 egg
1/2 tsp vanilla extract
1/4 tsp salt
4 oz of cream cheese
1/2 cup of white chocolate chips
1 jar of strawberry jam
Cookies
Strawberry Cheesecake Cookies
The Cookie Edit
Welcome back to The Cookie Edit! Today we’re making Strawberry White Chocolate Cheesecake Cookies — soft, creamy, packed with white chocolate chips, and filled with sweet strawberry jam. Like biting into a strawberry cheesecake… but in cookie form!
Servings :
8 Servings
Calories:
Prep Time
30 min
Cooking Time
25 min
Rest Time
45 min
Total Time
6 Hours
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