Pumpkin Pie Cheesecake Cookies
- The Cookie Edit
- Sep 25
- 1 min read
These Pumpkin Pie Cheesecake Cookies are the ultimate fall cookie recipe you’ll want to bake all season long. Each cookie is soft and chewy on the outside, with a rich and creamy pumpkin cheesecake filling hidden inside. Think of them as the perfect mash-up of pumpkin pie and cheesecake, wrapped up in one irresistible cookie. Packed with warm pumpkin spice, velvety cream cheese, and cozy autumn flavor, they’re the ideal treat for Thanksgiving desserts, holiday cookie trays, or fall baking. If you love pumpkin spice cookies or crave a unique twist on classic cheesecake, these cookies are sure to become your new favorite seasonal indulgence.
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More Tips and tricks
For more tips and tricks, you can watch my video here: https://www.youtube.com/watch?v=o47aLr3ih-I
Notes
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In the bowl of a stand mixer, mix pumpkin puree, cream cheese, powdered sugar, nutmeg, and syrup until well combined
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Use a 2-tablespoon scoop and scoop 9 scoops of Cream cheese mixture onto a plate or tray. Put the tray in the Freezer for 2 hours.
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In the bowl of a stand mixer, cream white sugar, brown sugar, and butter together on a medium speed.
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Mix in vanilla extract and egg on a medium speed. You can scrape down the bowl if needed.
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Mix in flour, salt, baking powder, and baking soda on a low speed.
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On a floured surface, use a rolling pin with flour on it to roll out cookie dough.
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Using a glass or a cookie cutter, cut out cookies
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Cut scoops of filling in half
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Take a cookie and lay it flat on the table, and place the ball of filling on it. Place another cut-out cookie on top of that and press and roll the edges to seal it. (If this step is confusing, watch the video)
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Put the cookies in the freezer for 45 minutes
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Heat oven to 350°F
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Put Cookies on a baking sheet and bake for 20 minutes
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Let cool before removing from the cookie sheet
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Enjoy :)
Instructions
7 oz pumpkin puree
1 tbsp of pumpkin spice syrup (optional but delicious)
4 tbsp powder sugar
1 tbsp cinnamon
1 block cream cheese
Filling
1/2 cup butter
1/4 Cup sugar
1/2 cup brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
1 egg
1/2 tsp vanilla extract
1/4 tsp salt
1 1/2 cup flour
2 tsp pumpkin pie spice
2 tsp cinnamon
2 tsp nutmeg
Cookies
Pumpkin Pie cookies
The Cookie Edit
These Pumpkin Pie Cheesecake Cookies are the ultimate fall cookie recipe you’ll want to bake all season long. Each cookie is soft and chewy on the outside, with a rich and creamy pumpkin cheesecake filling hidden inside. Think of them as the perfect mash-up of pumpkin pie and cheesecake, wrapped up in one irresistible cookie. Packed with warm pumpkin spice, velvety cream cheese, and cozy autumn flavor, they’re the ideal treat for Thanksgiving desserts, holiday cookie trays, or fall baking. If you love pumpkin spice cookies or crave a unique twist on classic cheesecake, these cookies are sure to become your new favorite seasonal indulgence.
Servings :
9 Servings
Calories:
Prep Time
30 min
Cooking Time
2 min
Rest Time
45 min
Total Time
3 Hours
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