Peppermint Bark (easy)
- The Cookie Edit
- Nov 15
- 1 min read
There’s nothing more festive—or more dangerously snackable—than a batch of homemade peppermint bark. This version layers smooth dark chocolate with creamy white chocolate, all topped with a crunchy blizzard of peppermint pieces. It looks beautifully swirled and holiday-ready, but the best part? It’s unbelievably easy to make. No fancy techniques, no special tools—just simple ingredients that come together in minutes. Whether you’re gifting it, serving it at a holiday party, or sneaking a piece straight from the fridge (no judgment!), this peppermint bark is the perfect blend of rich and sweet.
1
Does normal chocolate work?
Yes, but you will have to do more work to melt it
Notes
1
Melt dark chocolate according to package instructions
2
Using an offset spatula, spread melted chocolate across a parchment paper-lined baking sheet
3
Chill in freezer for 5 minutes
4
Melt white chocolate according to package instructions
5
Spread over dark chocolate to completely cover
6
Add crushed candy canes to the top
7
Chill of 10 minutes
8
Enjoy :)
Instructions
2 bag of melting dark or milk melting choclate
2 Bags of white melting choclate
crushed candy cane
Peppermint bark
Peppermint Bark(Easy)
Head Chef
The Cookie Edit
There’s nothing more festive—or more dangerously snackable—than a batch of homemade peppermint bark. This version layers smooth dark chocolate with creamy white chocolate, all topped with a crunchy blizzard of peppermint pieces. It looks beautifully swirled and holiday-ready, but the best part? It’s unbelievably easy to make. No fancy techniques, no special tools—just simple ingredients that come together in minutes. Whether you’re gifting it, serving it at a holiday party, or sneaking a piece straight from the fridge (no judgment!), this peppermint bark is the perfect blend of rich, sweet, and refreshing.
Servings :
8 Servings
Calories:
Prep Time
10 min
Cooking Time
5 min
Rest Time
15 min
Total Time
30 Min
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