Cinnamon Roll cookies
- The Cookie Edit
- Aug 19
- 1 min read
If you love the warm, gooey flavor of classic cinnamon rolls but want an easier, bite-sized treat, these cinnamon roll cookies with sweet glaze are about to be your new favorite recipe. They’re soft, chewy, and full of cinnamon-sugar goodness, topped with a drizzle of glaze that makes them taste just like mini cinnamon rolls in cookie form. Perfect for holiday baking, easy desserts, or a cozy weekend treat, this recipe is simple, delicious, and guaranteed to impress.
1
For the glaze
When glazing the cookies, I recommend putting a cooling rack on top of a baking sheet and setting the fresh glazed cookies on there so that the excess glaze can drip off. I show this in the video
2
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Notes
1
In the bowl of a stand mixer, mix white sugar, brown sugar, and butter on a medium speed
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Mix in egg and vanilla on a medium speed
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On a low speed, add flour, baking soda, baking powder, and salt
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On a floured surface, use a floured rolling pin to roll out the dough
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Form the dough into the shape of a rectangle by cutting off uneven sides
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Add a generous amount of cinnamon and sugar to the top of the dough
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Roll the dough up the way that you roll a cinnamon roll (Use the video for further explanation if needed). Basically roll into a log shape)
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Chill in the freezer for 45 minutes
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Cut the log into 2 cm long cookies
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Set the cookies on a baking sheet
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Bake at 350°F for 15 minutes
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Once the cookies have cooled, it's time to make the glaze!!
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Sift the powdered sugar into a bowl
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whisk in the milk and vanilla
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Dip all the cookies in the glaze
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Wait 1 hour to let the glaze set
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Enjoy :)
Instructions
½ cup butter
¼ cup sugar
½ cup brown sugar
½ tsp baking powder
¼ tsp baking soda
11/2 cup flour
1 egg
¼ tsp Salt
¼ tsp vanilla extract
cinnamon and sugar for dusting
Cookies
3 Tbsp milk
1/2 tsp vanilla extract
1 cup powdered sugar
Glaze
Welcome back to The Cookie Edit! Today we’re taking all the cozy vibes of a cinnamon roll and turning them into soft, swirly cookies topped with a sweet glaze. They’re gooey, buttery, and seriously irresistible—let’s get baking!
Servings :
10 Servings
Calories:
Prep Time
20 min
Cooking Time
15 min
Rest Time
45 min
Total Time
1 hour 20 min
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